I thought I'd share this quick tip for storing and using butter. In the US, you can by a pound of butter that has been separated into 4 sticks. This is fabulous. Here is Canada, yes we can get it (now) as well, but it is so much more expensive than our regular blocks.
I don't really use a lot of butter, especially since I'm trying to avoid dairy so I only want to keep out about a 1/2 cup or 1 stick. I do buy quite a few pounds when it goes on sale though. This is what I do to make it super easy later on. I make my own sticks and wrap them up and freeze them. Then I just take out a stick when I need it. Easy-peazy-lemon-squeezy.
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