As part of
my detox, I’m having fresh fruit and veggie juice and then a vegetarian meal
for dinner. Tonight was veggie stir fry! This is so good! Hubs and I actually
made this on Sunday night as well haha!
This is
full of fresh veggies, antioxidants, fiber and yummyness. You are going to love
itJ
Here is
what I put in it. Keep in mind that I didn’t measure anything. So just throw
whatever you have in whatever amounts you like. I like some spice to it, so I
put quite a bit of Sriracha and Chilli paste.
Red Onion
Chopped
garlic
Green onion
Celery
Red and
yellow peppers
Baby Bok
Choy
Bean
Sprouts
Enoki
mushrooms
Snow Pea
sprouts or Kale. We used snow pea sprouts on Sunday and Kale today. I preferred
the snow pea sprouts, but Kale is really good for you.
Lemon juice
Low sodium
soy sauce
Hoisin
sauce
Sesame oil
Ginger
paste
Sriracha
Chilli
paste
Salt
Pepper
Rice
noodles
Chop up all
the harder veggies (onions, garlic, celery, peppers) and throw in your frying
pan with the sauces and seasonings. Cook for a couple of minutes. Then throw in
your bok choy. You will have to add more of the sauces as the veggies start
piling in. In the meantime start boiling the water for your rice noodles.
Cook the
veggies for a few minutes until the bok choy starts to cook down, throw in your
mushrooms, and then the kale or snow pea shoots. These cook down pretty quickly.
Your water
should be boiling, add your noodles. These noodles cook really fast so you don’t
need to leave them for very long.
Add your bean sprouts to the veggies. Drain
your noodles and add them to the veggies. Toss and enjoy!
XOXO
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