This is another Pintrest recipe find. I came across these cheese chips and I couldn't resist giving them a try. I'm a huge chip and dip fan. I can eat a whole bag of chips along with a full bowl of dip in one sitting - I know, I'm disgusting :) Since I've been trying to live la vida low carb, chips are a big no no. These are perfect and taste great.
In the original recipe, she shreds the cheese and adds seasonings. I honestly hate grating cheese, so that isn't an option for this girl. All I did was cut the cheese into small slices.
You will need:
-Cheese of your choice. This time I used mild cheddar
-Parchment paper-must be parchment
Preheat your oven to 350 degrees F. While the oven is doing its thang, cut up your cheese.
Lay the parchment paper on the baking sheet and place the cheese on the parchment paper. Don't over crowd them, they will spread out.
Bake until bubbly and brown, about 10 minutes. Once you take them out of the oven, place the crispy cheese on paper towel and blot with another piece of paper towel. You don't realize how greasy cheese is until you cook or bake with it.
I ate these with sour cream mixed with my favorite salsa. Presidents Choice White Corn and Black Bean. Seriously delicious.