TGIF!!! I felt like baking something last night. While I could have make brownies or cupcakes, I decided to make something that I could eat and still be on my diet -Peanut Butter Cookies.
I eat Peanut Butter everyday, usually with a spoon right out of the jar. Terrill is convinced that I would die without it lol. Thank goodness that I finished school before that whole peanut ban thing. While I was eating, I was reading the recipe on the label. Peanut Butter Cookies are made with sugar, which is a no no. So I followed the recipe and replaced the sugar with Nuvella (you can use any sugar substitute). They turned out great! My mum even liked them J
Here is what you need
1 cup Peanut Butter
½ cup sugar substitute
Preheat your oven to 325°F. Mix your ingredients together. I used a hand mixer. Roll the mix into balls and place on an ungreased cookie sheet. Press down with a fork and bake for 15 minutes or until they are golden brown. Don’t over cook them. If anything, under cook them. Soft cookies are the best J
This recipe claims that it makes 24, I’m not so sure. I doubled the recipe and had about 18 lol. Ok mine were a little on the big side. Nobody has ever complained about a cookie being too big!