A couple of weeks ago I went to a
friends house for dinner and she put on quite a spread! Everything was
FAB. Even though I have taken up a more Vegan lifestyle, this Blue
Cheese, Walnut and Endive Salad has since become one of my favorite
things to eat. It's quick, easy and super tasty. Even the Hubs loves it
and he HATES Blue Cheese!
Now my amiga made this a bit different, but I worked with what I had in the fridge and pantry.
You will need:
Red Wine Vinegar
Endive (washed, ends cut off and leaves pulled apart)
measurements folks! I start with the walnuts. Chop them up and throw
them in a bowl with whatever amount of blue cheese you want. Then add a
dash or olive oil and a some red wine vinegar. Then mix it all up until
the cheese has mixed with the oil and vinegar.
Lay the endive leaves on a plate in a sun pattern, then spoon the cheese mixture into the middle.